Ceviche de Chocho con Chicharrón
Lupini Bean Ceviche with Pork Rinds
Yes, keto as served. About 10g net carbs per serving.
What it is
A distinctive ceviche using tender lupini beans (chocho) marinated in lime juice with red onion, tomato, cilantro, and chili. Topped generously with crispy pork rinds (chicharrón) for a rich, satisfying crunch and added fat.
Key ingredients
Cooked chocho (lupini beans), red onion, tomato, cilantro, fresh lime juice, chili (aji), olive oil, salt, crispy pork rinds (chicharrón).
Optional tweaks
Control portion size of chocho for strict keto. Confirm no added sugar in the marinade.
Watch out for
Chocho beans contain carbohydrates (though lower net carbs than most beans); portion size is key. Ensure no added sugars in the ceviche marinade.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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