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All cuisines › Ecuadorian

Hígado de Pollo Encebollado (Keto)

Chicken Liver with Sautéed Onions (Keto)

Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Ecuadorian dishes.

Keto as servedHigh ProteinChicken
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6gNet carbs
8gTotal carbs
2gFibre
35gProtein
40gFat
550Calories

What it is

Pan-fried or gently stewed chicken livers, served with a generous topping of caramelized onions. A simple yet robust and nutritious dish.

Key ingredients

Chicken livers, yellow onions, garlic, oil (or lard), cumin, salt, pepper, cilantro.

Optional tweaks

Ensure no sugary sauces or glazes are used with the onions. Served without rice or other high-carb sides.

Watch out for

None usually, but ensure no sugary glazes on the onions.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ecuadorian menuAll 283 Ecuadorian dishes ›

Estofado de Vainitas y Maní con Carne Asada
Estofado de Vainitas y Maní con Carne Asada
Green Bean and Peanut Stew with Grilled Steak
Fritada de Cerdo
Fritada de Cerdo
Fried Pork (without Carb Sides)
Guatita
Guatita
Keto Modified Tripe Stew
Hígado Encebollado
Hígado Encebollado
Liver and Onions (Keto Friendly)
Hornado
Hornado
Roasted Pork
Huevos Revueltos con Chorizo y Aguacate
Huevos Revueltos con Chorizo y Aguacate
Scrambled Eggs with Sausage and Avocado

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