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All cuisines › Ecuadorian

Menestrón (Estilo Ecuatoriano Keto)

Ecuadorian Style Keto Vegetable and Beef Soup

Yes, with a tweak: explicitly request no pasta, no beans, no potatoes, no corn. About 9g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
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9gNet carbs
15gTotal carbs
6gFibre
40gProtein
50gFat
680Calories

What it is

A hearty, thick Ecuadorian soup traditionally made with various vegetables, pasta, and beans. This keto version focuses on a rich beef broth base with a generous selection of non-starchy vegetables and chunks of beef.

Key ingredients

Beef chunks (e.g., short rib, stew meat), beef broth, cabbage, zucchini, green beans, spinach, bell peppers, onions, garlic, cilantro, bay leaf, olive oil, Parmesan cheese (optional garnish).

How to make it keto

Explicitly request no pasta, no beans, no potatoes, no corn. Confirm no flour or starch thickeners.

Watch out for

Beans, pasta, potatoes, corn, flour thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ecuadorian menuAll 283 Ecuadorian dishes ›

Lomo Fino a la Plancha con Aguacate
Lomo Fino a la Plancha con Aguacate
Grilled Beef Tenderloin with Avocado (Keto Sides)
Maito de Pescado
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Fish Steamed in Bijao Leaves with Sauteed Greens
Maito de Pollo
Maito de Pollo
Chicken Steamed in Bijao Leaves with Sauteed Greens
Mollejas a la Plancha
Mollejas a la Plancha
Grilled Sweetbreads with Lemon and Green Salad
Morcilla a la Plancha
Morcilla a la Plancha
Grilled Blood Sausage with Green Salad
Parrillada
Parrillada
Mixed Grill Platter

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