פצ'ה / גלארט
Jellied Veal Feet
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Israeli dishes.
What it is
A traditional Ashkenazi delicacy made from slow-cooked veal or beef feet, rich in collagen, solidified into a savory jelly. Served cold, often with garlic and lemon, it's a unique and naturally keto-friendly dish.
Key ingredients
Veal/beef feet, onions, garlic, bay leaves, peppercorns, salt, lemon juice, water.
Optional tweaks
None typically needed; ensure no added fillers or thickeners.
Say this to the waiter (Hebrew)
בפצ'ה / גלארט, אפשר לוודא שאין חומרי מילוי או מסמיכים?
For the פצ'ה / גלארט, please confirm no added fillers or thickeners are used.
Watch out for
None typically; very clean dish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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