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All cuisines › Ecuadorian

Mollejas de Pollo al Ajillo con Vegetales Salteados (Keto)

Chicken Gizzards with Garlic Sauce and Sautéed Vegetables (Keto)

Yes, with a tweak: ensure the sauce is not thickened with flour or cornstarch. About 10g net carbs per serving.

Needs a tweakBalanced Protein/FatChicken
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10gNet carbs
14gTotal carbs
4gFibre
40gProtein
50gFat
650Calories

What it is

Tender chicken gizzards, slow-cooked until tender, then sautéed in a fragrant garlic sauce. This flavorful offal dish is a common and economical protein source, served with a side of mixed sautéed keto-friendly vegetables.

Key ingredients

Chicken gizzards, olive oil, garlic, white wine (optional), chicken broth, bell peppers, zucchini, onion, salt, pepper, parsley.

How to make it keto

Ensure the sauce is not thickened with flour or cornstarch. Request only keto-friendly vegetables for the side.

Watch out for

Sauces can be thickened with starch. Ensure no sugary additions or high-carb vegetables are included.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ecuadorian menuAll 283 Ecuadorian dishes ›

Maito de Pescado
Maito de Pescado
Fish Steamed in Bijao Leaves with Sauteed Greens
Maito de Pollo
Maito de Pollo
Chicken Steamed in Bijao Leaves with Sauteed Greens
Mollejas a la Plancha
Mollejas a la Plancha
Grilled Sweetbreads with Lemon and Green Salad
Morcilla a la Plancha
Morcilla a la Plancha
Grilled Blood Sausage with Green Salad
Parrillada
Parrillada
Mixed Grill Platter
Pechuga a la Plancha con Vegetales Salteados
Pechuga a la Plancha con Vegetales Salteados
Grilled Chicken Breast with Sautéed Keto Vegetables

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