Trinidadian Sautéed Chicken Liver
Trinidadian Style Sautéed Chicken Liver with Herbs
Yes, keto as served. About 7g net carbs per serving.
What it is
Tender chicken liver quickly sautéed to perfection with a savory blend of fresh Trinidadian herbs, aromatic garlic, and sweet onions, offering a rich and deeply flavorful dish.
Key ingredients
Chicken liver, onion, garlic, chive, thyme, pimento peppers, oil, salt, black pepper, scotch bonnet (optional).
Optional tweaks
Ensure no flour is used for dusting or thickening and no sugar is added during the sautéing process. Request to be served without any starchy provisions, rice, or roti.
Watch out for
Potential for hidden sugars in marinades or sauces; rarely, flour might be used for a light coating (ensure no flour is used).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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