Ostras Frescas con Limón y Ají (Keto)
Fresh Oysters with Lime and Hot Sauce (Keto)
Yes, with a tweak: no modifications typically needed, as this dish is naturally keto. About 12g net carbs per serving, on the higher side for Ecuadorian food, so watch the portion.
What it is
Succulent raw oysters, freshly shucked and served on the half shell. Accompanied by fresh lime wedges and a side of traditional Ecuadorian ají (spicy pepper sauce) for a burst of flavor. A naturally low-carb and refreshing seafood option.
Key ingredients
Fresh oysters
How to make it keto
No modifications typically needed, as this dish is naturally keto. Ensure the ají doesn't contain added sugar (which is rare for traditional Ecuadorian ají).
Watch out for
Natural sugars present in oysters (which contribute to total carbs but are generally within keto limits for a reasonable serving).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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