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All cuisines › Thai

Pad Cha Talay

Thai Spicy Seafood Stir Fry

Yes, with a tweak: no oyster sauce, no sugar, no chili jam. About 7g net carbs per serving, lower than 6 in 10 Thai dishes.

Needs a tweakHigh ProteinSeafood
Pad Cha Talay, Thai dish
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7gNet carbs
9gTotal carbs
2gFibre
28gProtein
10gFat
240Calories

What it is

Fiery seafood stir-fry featuring young peppercorns and fingerroot.

Key ingredients

Mixed seafood, garlic, chilies, fingerroot, young peppercorns, holy basil, fish sauce.

How to make it keto

No oyster sauce, no sugar, no chili jam.

Say this to the waiter (Thai)

ไม่ใส่น้ำตาล ไม่ใส่น้ำมันหอย ไม่ใส่น้ำพริกเผา ครับ/ค่ะ

For Pad Cha Talay: no sugar, no oyster sauce, no chili jam, please. Say it: mai sai nam tan, mai sai nam man hoi, mai sai nam phrik phao, khrap/kha.

Watch out for

Oyster sauce, sugar, chili jam.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Thai menuAll 202 Thai dishes ›

Neua Ob
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Neua Yang Jim Jaew
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Grilled Beef with Spicy Dipping Sauce (No Sticky Rice)
Pad Broccoli Nam Man Hoy
Pad Broccoli Nam Man Hoy
Stir-fried Broccoli with Oyster Sauce (Keto Modified)
Pad Kana Moo Krob
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Pad Kana Nuea
Pad Kana Nuea
Stir-fried Chinese Broccoli with Beef
Pad Kee Mao Talay
Pad Kee Mao Talay
Drunken Seafood Stir-fry (No Zucchini Noodles)

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