Braised Rabbit with Creamy Mustard Sauce
Slow-Braised Rabbit with Dijon Cream Sauce and Winter Greens
Yes, keto as served. About 9g net carbs per serving, on the higher side for English food, so watch the portion.
What it is
Tender rabbit pieces, slow-braised until falling off the bone, served in a rich and tangy creamy Dijon mustard sauce. Accompanied by seasonal winter greens for a comforting and keto-friendly meal.
Key ingredients
Rabbit portions, butter/olive oil, onion, garlic, dry white wine or chicken stock, heavy cream, Dijon mustard (check sugar content), fresh herbs (tarragon, thyme), chicken broth, seasonal winter greens (e.g., kale, collard greens).
Optional tweaks
Confirm no flour or starch is used for thickening. Request no starchy vegetables or bread. Ensure Dijon mustard is sugar-free.
Watch out for
Flour/starch in sauce, hidden sugars in mustard, wine reduction if not fully cooked off. High carb root vegetables if not specified 'keto greens'.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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