Corned Beef and Cabbage
Boiled Corned Beef with Braised Cabbage
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 English dishes.
What it is
Slices of tender, slow-cooked corned beef served simply with braised cabbage, often finished with a generous knob of butter. A hearty and naturally low-carb classic, free from potatoes or other starchy sides.
Key ingredients
Corned beef brisket, green cabbage, butter, beef broth, salt, black pepper.
Optional tweaks
Ensure no sugary glazes are used on the corned beef; confirm cabbage is simply braised with butter/broth, not sweetened or mixed with high-carb vegetables.
Watch out for
Some pre-packaged corned beef contains sugar in the cure; watch for hidden sugars in restaurant preparation of cabbage or accompanying sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the English menuAll 292 English dishes ›
