Keto Pork Belly Roulade with Sage and Onion Stuffing
Rolled Pork Belly with Keto Sage and Onion Stuffing and Creamed Cabbage
Yes, with a tweak: ensure the stuffing is completely free of breadcrumbs or high-carb fillers. About 8g net carbs per serving.
What it is
A traditional dish, re-imagined: succulent pork belly rolled and stuffed with a fragrant, keto-friendly sage and onion stuffing (using pork mince and almond flour), slow-roasted to achieve tender meat and irresistible crispy crackling. Served with creamed cabbage.
Key ingredients
Boneless pork belly, pork mince, onion (finely diced), celery (finely diced), fresh sage, fresh parsley, almond flour, egg, butter, creamed cabbage (cabbage, heavy cream, butter), seasoning.
How to make it keto
Ensure the stuffing is completely free of breadcrumbs or high-carb fillers. Verify no sugary glazes are used on the pork belly. Creamed cabbage must be keto-friendly.
Watch out for
Breadcrumbs or other high-carb fillers in the stuffing, sugary glazes on the pork belly, non-keto sauces or sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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