Rabbit Fricassee (Keto-Modified)
Creamy Braised Rabbit with Mushrooms and Keto Greens
Yes, with a tweak: confirm no flour is used to thicken the fricassee sauce. About 8g net carbs per serving.
What it is
A classic, comforting dish of tender rabbit pieces braised in a rich, creamy white wine and mushroom sauce. The keto version ensures the sauce is thickened without flour. Served with steamed seasonal green vegetables.
Key ingredients
Rabbit pieces, mushrooms, onions, garlic, white wine, chicken stock, heavy cream, butter, herbs (tarragon, parsley), green vegetables (e.g., green beans, broccoli).
How to make it keto
Confirm no flour is used to thicken the fricassee sauce. Ensure no starchy vegetables are served as sides, and sugar content in white wine is low.
Watch out for
Flour-thickened sauce, starchy sides, high-carb vegetables in the sauce, added sugar in some ready-made stocks.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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