Rabbit Rillette with Pickled Cucumber
Rabbit Rillette with Pickled Cucumber (No Toast)
Yes, with a tweak: ensure no bread, crackers, or toast are served. About 2g net carbs per serving, lower than 9 in 10 English dishes.
What it is
A traditional French-inspired English dish, rillette is a preparation of meat (here, rabbit) slowly cooked in fat until tender, then shredded and potted with more fat to preserve it. Served with sharp pickled cucumber to cut through the richness.
Key ingredients
Rabbit meat, rendered fat, pickled cucumber
How to make it keto
Crucially, ensure no bread, crackers, or toast are served. Confirm no sugar in the pickling liquid for the cucumber (though usually minimal).
Watch out for
Always served with bread/toast traditionally. Pickling liquids can contain sugar, though often in small amounts for a savoury pickle.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the English menuAll 292 English dishes ›
