Smoked Salmon with Avocado and Dill
Smoked Salmon Platter with Avocado, Dill, and Lemon
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 English dishes.
What it is
Delicate slices of cold-smoked salmon served with creamy, ripe avocado, fresh dill, a squeeze of lemon, and a drizzle of olive oil. A light yet satisfying starter or main course.
Key ingredients
Smoked salmon, ripe avocado, fresh dill, lemon wedges, olive oil, capers (optional), black pepper.
Optional tweaks
Ensure no bread, crackers, blinis, or any other carby accompaniments are served. Confirm no sugary dressing on any accompanying side salad.
Watch out for
Carby accompaniments (bread, crackers, blinis), hidden sugars in dressings if a side salad is included.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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