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All cuisines › Eritrean

Bamia Karia Dereq

Okra and Bell Pepper Dry Sauté

Yes, keto as served. About 10g net carbs per serving.

Keto as servedLow Carb SideVegetable
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10gNet carbs
18gTotal carbs
8gFibre
8gProtein
30gFat
350Calories

What it is

A vibrant and spicy dry sauté of fresh okra and colorful bell peppers, cooked with onions, garlic, ginger, and berbere spice until tender-crisp. A naturally low-carb and flavorful side dish.

Key ingredients

Okra, bell peppers (various colors), onions, garlic, ginger, berbere spice, cooking oil (e.g., niter kibbeh or olive oil), salt.

Optional tweaks

None needed, naturally keto. Ensure no starch thickeners or added sugars.

Watch out for

Okra (can be higher carb if portion is very large), onions, bell peppers, berbere spice.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Eritrean menuAll 288 Eritrean dishes ›

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Slow-Roasted Lamb in Clay Pot with Spices (Keto-style)
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Roasted Chicken Pieces with Eritrean Spices (Keto-style)

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