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All cuisines › Eritrean

Kucha

Spiced Lamb or Beef Skewers with Keto Vegetables

Yes, with a tweak: ensure no sugar is added to the marinade. About 14g net carbs per serving, on the higher side for Eritrean food, so watch the portion.

Needs a tweakHigh ProteinLamb
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14gNet carbs
18gTotal carbs
4gFibre
55gProtein
50gFat
700Calories

What it is

Tender cubes of lamb or beef marinated in a vibrant mix of Eritrean spices, garlic, ginger, and a hint of green chili, then grilled on skewers with bell peppers and onions. Often served for special occasions, the focus is on the intensely flavored meat.

Key ingredients

Lamb or beef cubes

How to make it keto

Ensure no sugar is added to the marinade. Request extra bell peppers and onions, and ensure no starchy vegetables are on the skewers. Served without injera or rice.

Watch out for

Bell peppers and onions contribute carbs. Berbere spice may contain small amounts of starch or sugar. Hidden sugars in restaurant marinades.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Eritrean menuAll 288 Eritrean dishes ›

Kitfo
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Kuanta Stew
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Lega Tibs
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Lean Beef Sauté with Peppers and Onions (No Injera)
Maraq Be'Siga
Maraq Be'Siga
Spiced Beef Broth with Tender Meat & Low-Carb Vegetables
Maraq Degussa
Maraq Degussa
Spiced Fish Broth with Keto Vegetables

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