Maraq Doro
Eritrean Spiced Chicken Broth
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Eritrean dishes.
What it is
A light yet flavorful clear broth made from chicken, gently simmered with aromatic Eritrean spices such as garlic, ginger, cardamom, and a hint of turmeric. Often served with tender chicken pieces.
Key ingredients
Chicken pieces (bone-in recommended), water, red onion, garlic, ginger, cardamom pods, turmeric, black pepper, salt, a few pieces of cabbage (optional, small amount).
Optional tweaks
Confirm no potatoes or carrots are added.
Watch out for
Very minimal; small amounts from onions/ginger.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Eritrean menuAll 288 Eritrean dishes ›
