Salata
Eritrean Side Salad
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 Eritrean dishes.
5gNet carbs
8gTotal carbs
3gFibre
3gProtein
25gFat
250Calories
What it is
A refreshing salad made with crisp lettuce, ripe tomatoes, red onions, and sometimes cucumbers or green bell peppers, dressed simply with olive oil and vinegar.
Key ingredients
Romaine lettuce, tomatoes, red onion, cucumber, olive oil, white vinegar, salt, black pepper.
Optional tweaks
Confirm dressing is oil and vinegar, not sweet dressings.
Watch out for
Sweet dressings; adding carb-heavy ingredients like croutons.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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