Hirveliha Steik roheliste köögiviljadega
Venison Steak with Green Vegetables
Yes, with a tweak: ensure no starchy sides (e.g., potatoes, rice, root vegetable purees) and no sugar in any marinades or sauces. About 6g net carbs per serving.
What it is
A lean and flavorful pan-seared or grilled venison steak, typically served with a selection of lightly seasoned green vegetables like broccoli, green beans, or asparagus.
Key ingredients
Venison steak, butter/olive oil, salt, black pepper, broccoli, green beans, asparagus.
How to make it keto
Ensure no starchy sides (e.g., potatoes, rice, root vegetable purees) and no sugar in any marinades or sauces. Request extra butter on vegetables.
Say this to the waiter (Estonian)
Palun veenduge, et tärkliserikkaid lisandeid (nagu kartul, riis) ei oleks. Kastmetes ja marinaadides ei tohi suhkrut olla. Kas saaksin juurviljadele lisavõid?
Please ensure no starchy sides like potatoes or rice. Also, no sugar in marinades or sauces. Can I have extra butter on the vegetables?
Watch out for
Sweet marinades, flour-thickened sauces, starchy vegetable sides (potatoes, carrots, parsnips).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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