Keedetud Veisekeel mädarõika-hapukoorekastmega (Ketosõbralik)
Boiled Beef Tongue with Horseradish-Sour Cream Sauce (Keto)
Yes, with a tweak: ensure no sugar is added to the horseradish sauce. About 5g net carbs per serving, lower than 5 in 10 Estonian dishes.
What it is
Tender slices of slow-boiled beef tongue, traditionally served cold with a pungent and creamy horseradish-sour cream sauce. A classic Estonian delicacy.
Key ingredients
Beef tongue, bay leaf, peppercorns, salt, fresh horseradish, sour cream, dill.
How to make it keto
Ensure no sugar is added to the horseradish sauce. Request it be served without any starchy sides, such as potatoes.
Say this to the waiter (Estonian)
Keedetud Veisekeele puhul palun mädarõika-hapukoorekastet ilma suhkruta. Ja lisandiks palun mitte kartulit ega muid tärkliserikkaid toite.
For the Keedetud Veisekeel, no sugar in the horseradish sauce, please. And no starchy sides like potatoes.
Watch out for
Sugar in horseradish sauce, traditionally served with potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Estonian menuAll 205 Estonian dishes ›
