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All cuisines › Estonian

Praetud Suitsupekk Sibulaga (Keto)

Pan-Fried Smoked Pork Belly with Sautéed Onions (Keto)

Yes, with a tweak: ensure no sugar is added when cooking the onions. About 7g net carbs per serving.

Needs a tweakHigh FatPork
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7gNet carbs
8gTotal carbs
1gFibre
30gProtein
60gFat
700Calories

What it is

Thick slices of traditionally smoked pork belly, pan-fried until crispy, served alongside tender, lightly sautéed onions. A hearty and rustic Estonian main dish.

Key ingredients

Smoked pork belly, onions, lard/butter/oil, salt, pepper.

How to make it keto

Ensure no sugar is added when cooking the onions. Request no high-carb sides (e.g., potatoes).

Say this to the waiter (Estonian)

Praetud Suitsupekk: Palun sibulatele suhkrut mitte lisada ja kõrvale mitte süsivesikuterikkaid lisandeid (nt kartulit).

For the Praetud Suitsupekk, please ensure no sugar is added to the onions, and no high-carb sides like potatoes.

Watch out for

Sugar used for 'caramelizing' onions in some restaurants, hidden sugars in pork curing.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Estonian menuAll 205 Estonian dishes ›

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