Crispy Crablets
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Filipino dishes.
What it is
Small, whole crablets deep-fried until very crispy. Typically seasoned simply with salt and pepper, making them a naturally low-carb and high-fat snack or appetizer.
Key ingredients
Whole small crablets, cooking oil (e.g., coconut oil, palm oil), salt, black pepper.
Optional tweaks
None typically needed, but ensure no flour/starch coating is used (which is rare for authentic crispy crablets).
Watch out for
Very minimal; ensure no flour/starch coating and no added sugar in seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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