Ginisang Bagoong with Pork
Sautéed Fermented Shrimp Paste with Pork (No Rice)
Yes, with a tweak: request absolutely no added sugar. About 10g net carbs per serving, on the higher side for Filipino food, so watch the portion.
What it is
A savory and pungent dish of fermented shrimp paste sautéed with generous chunks of pork (often belly), garlic, onions, and tomatoes. Rich and intensely flavorful, served without the usual rice.
Key ingredients
Fermented shrimp paste, pork belly, garlic, onions, tomatoes
How to make it keto
Request absolutely no added sugar. Ensure pork belly is used for higher fat content. Served without rice.
Watch out for
Restaurants often add significant amounts of sugar to balance the saltiness of the bagoong. Also, tomatoes and onions contribute carbs. Always ensure no rice is served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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