Inihaw na Atay
Grilled Pork or Chicken Liver
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Filipino dishes.
What it is
Succulent pieces of pork or chicken liver, marinated in a savory blend of soy sauce, vinegar, and garlic, then skewered and grilled until cooked through and slightly caramelized.
Key ingredients
Pork or chicken liver, soy sauce (low-sodium), vinegar, calamansi juice, garlic, salt, black pepper, cooking oil (for brushing/grilling).
Optional tweaks
Confirm no sugar is used in the marinade or any dipping sauces. Request sauces on the side.
Watch out for
Hidden sugar in marinades or dipping sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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