Inihaw na Bangus Belly
Grilled Milkfish Belly
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Filipino dishes.
What it is
Fatty milkfish belly, marinated simply in vinegar, calamansi, garlic, and pepper, then grilled to a tender, flaky perfection. Traditionally served with a simple calamansi-soy-vinegar dipping sauce.
Key ingredients
Milkfish belly, vinegar, calamansi juice, garlic, soy sauce (low-sodium), black pepper, salt, cooking oil (for brushing/grilling).
Optional tweaks
Ensure no sugar is added to the marinade or dipping sauce. Request the dipping sauce on the side.
Watch out for
Hidden sugar in restaurant marinades or dipping sauces. Large amounts of garlic can add trace carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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