Inihaw na Salmon Steak
Grilled Salmon Steak (Filipino Style)
Yes, with a tweak: ensure no sugary marinades are used on the salmon. About 3g net carbs per serving, lower than 8 in 10 Filipino dishes.
What it is
A thick-cut salmon steak seasoned simply with salt and pepper, grilled to retain its natural flavors and omega-3s. Often served with a calamansi-soy dipping sauce (sugar-free) and without high-carb sides.
Key ingredients
Salmon steak, salt, black pepper, cooking oil, calamansi (for dip), soy sauce (for dip).
How to make it keto
Ensure no sugary marinades are used on the salmon. Request no sugar in the calamansi-soy dipping sauce. Served without rice or starchy vegetables.
Watch out for
Sugary marinades, hidden sugar in dipping sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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