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All cuisines › Colombian

Sopa de Mariscos (Keto Modificada)

Keto Seafood Soup (Broth-Based)

Yes, with a tweak: emphasize 'clear broth' and 'no thickeners' (flour, cornstarch, cream). About 8g net carbs per serving.

Needs a tweakHigh ProteinFish
Sopa de Mariscos, Colombian dish
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8gNet carbs
10gTotal carbs
2gFibre
45gProtein
30gFat
500Calories

What it is

A clear, flavorful broth-based soup brimming with a variety of seafood (shrimp, calamari, mussels, fish pieces), seasoned with herbs and minimal low-carb vegetables like bell peppers and onions. Prepared explicitly without thickeners or high-carb root vegetables.

Key ingredients

Rich fish broth, shrimp, calamari, mussels, white fish fillets, onion, garlic, bell peppers, cilantro, olive oil, salt, pepper.

How to make it keto

Emphasize 'clear broth' and 'no thickeners' (flour, cornstarch, cream). Ensure no potatoes, yuca, plantain, or corn. Request no rice or bread on the side.

Say this to the waiter (Spanish)

La Sopa de Mariscos, por favor, caldo claro sin espesantes (harina, maicena, crema). Sin patatas, yuca, plátano ni maíz. Y sin arroz ni pan.

Sopa de Mariscos, clear broth, no thickeners (flour, cornstarch, cream). No potatoes, yuca, plantain, or corn. No rice or bread on the side.

Watch out for

Hidden thickeners (flour, cornstarch), high-carb vegetables (potatoes, yuca, corn) in the base, often served with rice or bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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