Keto Ensaladang Puso ng Saging with Crispy Pork Belly
Keto Banana Blossom Salad with Crispy Pork Belly
Yes, with a tweak: ensure no sugar in the dressing. About 7g net carbs per serving.
What it is
Blanched and shredded banana blossoms (puso ng saging) mixed with red onions, bell peppers, and chili, dressed in a tangy, sugar-free vinegar-based vinaigrette. Topped generously with crispy, unbreaded pork belly strips for added fat and protein. A refreshing and hearty salad.
Key ingredients
Banana blossoms, red onion, bell peppers, chili, vinegar, fish sauce, garlic, black pepper, crispy pork belly.
How to make it keto
Ensure no sugar in the dressing. Confirm crispy pork belly is unbreaded and not glazed with sugary sauces. Omit any high-carb fruits or root vegetables often included in salads.
Watch out for
Hidden sugar in dressing or pre-marinated pork belly. Some restaurants might use sugary 'chicharon' bits.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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