Nilagang Paa ng Manok
Boiled Chicken Feet
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Filipino dishes.
What it is
Chicken feet boiled until tender, in a clear broth seasoned with ginger and garlic. A collagen-rich dish, served plainly with a side of soy-calamansi dipping sauce.
Key ingredients
Chicken feet, water, ginger, garlic, salt, black pepper, (optional: soy sauce, calamansi, chili for dipping sauce)
Optional tweaks
Ensure no sugar or high-carb vegetables (e.g., potatoes, corn) are added to the broth. Request plain boiled chicken feet with a simple, sugar-free dipping sauce.
Watch out for
Hidden sugar in commercial soy sauce for dipping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Filipino menuAll 324 Filipino dishes ›
