Piniritong Isaw ng Manok
Pan-Fried Chicken Intestines
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Filipino dishes.
What it is
Crispy pan-fried chicken intestines, a popular street food, seasoned simply and typically served with a vinegar-based dipping sauce. This preparation focuses on the natural fats and proteins of the offal, without breading or sweet glazes.
Key ingredients
Chicken intestines, cooking oil, garlic, onions, salt, black pepper, (optional: vinegar, calamansi, chili for dipping sauce)
Optional tweaks
Ensure no sugar is added to the seasoning or dipping sauce. Request plain pan-fried without any sweet glaze.
Watch out for
Hidden sugar in commercial soy sauce for dipping; ensure natural vinegar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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