Pritong Atay ng Baboy
Pan-Fried Pork Liver
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Filipino dishes.
KAPhoto coming soon
See photos of this dish ›4gNet carbs
5gTotal carbs
1gFibre
45gProtein
35gFat
550Calories
What it is
Simple pan-fried slices of pork liver, seasoned with just salt and pepper. A nutrient-dense and flavorful dish, focusing on the natural taste of the liver.
Key ingredients
Pork liver, cooking oil, salt, black pepper.
Optional tweaks
Ensure no breading or flour is used, and no sweet sauces. Request plain pan-fried.
Watch out for
None.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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