Utak ng Baboy Scramble
Scrambled Pork Brains
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Filipino dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
4gTotal carbs
1gFibre
35gProtein
75gFat
850Calories
What it is
A rich and savory dish of scrambled pork brains, sautéed with onions and garlic. High in fat and nutrients, it's a unique and authentic Filipino delicacy.
Key ingredients
Pork brains, cooking oil, onions, garlic, salt, black pepper.
Optional tweaks
No modifications typically needed, as it's naturally low-carb. Ensure no unexpected sugary sauces are added.
Watch out for
None significant, as the dish is fundamentally simple and savory.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Filipino menuAll 324 Filipino dishes ›
Tortang Giniling
Ground Meat Omelette
Tortang Talong
Eggplant Omelette
Tuna Panga
Grilled Tuna Jaw
Utan Bisaya / Laswa
Ilonggo Clear Vegetable Soup
KA
Tuna Sisig
Sizzling Tuna with Calamansi and Chili
KA
Tuna Salpicao
Garlic Tuna Bites