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All cuisines › Filipino

Utak ng Baboy Scramble

Scrambled Pork Brains

Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Filipino dishes.

Keto as servedHigh FatPork
KAPhoto coming soon
See photos of this dish ›
3gNet carbs
4gTotal carbs
1gFibre
35gProtein
75gFat
850Calories

What it is

A rich and savory dish of scrambled pork brains, sautéed with onions and garlic. High in fat and nutrients, it's a unique and authentic Filipino delicacy.

Key ingredients

Pork brains, cooking oil, onions, garlic, salt, black pepper.

Optional tweaks

No modifications typically needed, as it's naturally low-carb. Ensure no unexpected sugary sauces are added.

Watch out for

None significant, as the dish is fundamentally simple and savory.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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