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All cuisines › Finnish

Paistettu Ahven (Keto-Friendly)

Pan-fried Perch with Butter and Dill

Yes, with a tweak: request the fish to be pan-fried without any flour dredging or breading. About 3g net carbs per serving, lower than 9 in 10 Finnish dishes.

Needs a tweakHigh ProteinFish
Paistettu Ahven, Finnish dish
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3gNet carbs
4gTotal carbs
1gFibre
45gProtein
50gFat
650Calories

What it is

Fresh perch fillets, pan-fried to a golden crisp in generous butter, seasoned simply with salt, pepper, and fresh dill. Served with a lemon wedge and a side of low-carb vegetables.

Key ingredients

Perch fillets, butter, fresh dill, salt, black pepper, lemon wedge, green salad or steamed asparagus.

How to make it keto

Request the fish to be pan-fried without any flour dredging or breading. Omit traditional potato sides. Ask for a simple butter and dill sauce, ensuring no added sugar or thickeners. Serve with a green salad (oil & vinegar dressing) or steamed low-carb vegetables.

Say this to the waiter (Finnish)

Ahven, ei jauhoja/leivitystä. Ei perunalisukkeita. Voi-tilli-kastike ilman sokeria/sakeutusaineita. Lisukkeeksi vihreää salaattia tai vähähiilihydraattisia kasviksia.

Paistettu Ahven: no flour/breading, no potato sides. Simple butter/dill sauce (no sugar/thickeners). Green salad (oil/vinegar) or low-carb veggies.

Watch out for

Traditional flour coating/breading, potato sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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