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All cuisines › Finnish

Paistettu Kananmaksa

Fried Chicken Liver with Bacon and Sugar-Free Lingonberry

Yes, with a tweak: ensure no flour is used to dredge the liver before frying. About 7g net carbs per serving.

Needs a tweakHigh FatChicken
Paistettu Kananmaksa, Finnish dish
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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
80gFat
980Calories

What it is

Pan-fried chicken livers, often served with crispy bacon and a side of lingonberry jam. A classic, nutrient-dense Finnish dish that is easily keto by ensuring no flour dredging and sugar-free jam.

Key ingredients

Chicken liver, bacon, butter, onions (small amount), salt, pepper, sugar-free lingonberry.

How to make it keto

Ensure no flour is used to dredge the liver before frying. Request sugar-free lingonberry jam or plain unsweetened lingonberries. Avoid traditional potato sides.

Say this to the waiter (Finnish)

Paistettu Kananmaksa: varmistatteko ettei jauhoja ole käytetty leivitykseen? Sokeroimatonta puolukkahilloa tai luonnonpuolukoita. Ei perunalisukkeita, kiitos.

Paistettu Kananmaksa: no flour for dredging, please. Sugar-free lingonberry jam or plain lingonberries. No traditional potato sides.

Watch out for

Flour dredging for liver, sugary lingonberry jam, high-carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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