Paistettu Kaali ja Pekoni
Fried Cabbage and Bacon
Yes, with a tweak: ensure no sugar is added during the cabbage preparation. About 4g net carbs per serving, lower than 7 in 10 Finnish dishes.
What it is
Shredded white cabbage fried in butter or oil until tender, combined with crispy bacon pieces. A hearty and flavorful traditional Finnish vegetable side dish.
Key ingredients
White cabbage, bacon, butter/oil, salt, black pepper.
How to make it keto
Ensure no sugar is added during the cabbage preparation. Request generous butter/oil for cooking. Confirm it is served as a side without any high-carb main components.
Say this to the waiter (Finnish)
Ei sokeria kaalin valmistukseen, kiitos. Reilusti voita/öljyä paistamiseen. Tarjoillaanko tämä lisukkeena ilman korkeakarppisia osia?
Please ensure no sugar is added to the cabbage. Cook with generous butter/oil. Is this served as a side without high-carb components?
Watch out for
Possible hidden sugar in the cabbage preparation (less common in savory Finnish dishes but always a risk), served with carby main dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Finnish menuAll 178 Finnish dishes ›
