Cassolette d'Escargots aux Champignons
Snail and Mushroom Casserole (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
Snails and sautéed mushrooms (such as button or cremini) cooked in a rich garlic, herb, and butter sauce, often finished with a touch of cream, served in a small gratin dish.
Key ingredients
Escargots (snails), fresh mushrooms, unsalted butter, garlic, fresh parsley, dry white wine, heavy cream, shallots, salt, black pepper.
Optional tweaks
Ensure no flour is used as a thickening agent for the sauce. Confirm no bread or croutons are served with the dish.
Watch out for
Flour used to thicken sauces; traditionally served with baguette for dipping (must be omitted).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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