Cochon de Lait Farcis (Keto Modifié)
Keto Stuffed Suckling Pig (No Bread Stuffing)
Yes, with a tweak: ensure the stuffing contains no bread, rice, or other starches. About 7g net carbs per serving.
What it is
A celebratory dish of roasted suckling pig, traditionally stuffed. This keto-modified version uses a savory stuffing of ground pork, its liver, herbs, garlic, and perhaps some sautéed mushrooms or spinach, ensuring no breadcrumbs are used. The pig is slow-roasted until the skin is crisp and the meat is incredibly tender and succulent.
Key ingredients
Suckling pig, ground pork, pig liver (or chicken liver), garlic, onion, fresh herbs (sage, thyme, rosemary), mushrooms, spinach, egg, salt, pepper, olive oil.
How to make it keto
Crucially, ensure the stuffing contains no bread, rice, or other starches. Request low-carb vegetable sides such as braised endives or sautéed green beans.
Watch out for
Traditional stuffing always contains bread or rice. Sauces can be thickened with flour or contain sugars from fruit. Accompaniments are typically starchy.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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