Côte de Veau aux Morilles (Keto Modifié)
Veal Chop with Morel Cream Sauce and Keto Vegetables (Keto Modified)
Yes, with a tweak: request no flour or starch for sauce thickening. About 9g net carbs per serving, on the higher side for French food, so watch the portion.
What it is
A premium veal chop, pan-seared to perfection, served with an opulent creamy sauce made with prized morel mushrooms and a splash of brandy or Madeira. Modified for keto by omitting any starchy side dishes and ensuring the sauce is not thickened with flour.
Key ingredients
Veal chop, fresh morel mushrooms, shallots, garlic, brandy or Madeira, heavy cream, beef or veal stock, butter, olive oil, salt, pepper, fresh parsley, green beans or asparagus.
How to make it keto
Request no flour or starch for sauce thickening. Omit potatoes, rice, or any starchy side.
Watch out for
Potential flour/starch in sauce, Madeira wine can have some carbs (minimal if reduced well), starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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