Cou de Canard Farcis (Keto)
Stuffed Duck Neck (Keto)
Yes, with a tweak: ensure stuffing contains no breadcrumbs or rice; cooked in duck fat, served with keto-friendly side. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
A rustic delicacy, boneless duck neck skin traditionally stuffed with a mixture of ground duck meat, foie gras, herbs, and seasonings, then slow-cooked until tender. Served sliced with a simple green salad or braised low-carb vegetables.
Key ingredients
Duck neck skin, ground duck meat (or pork), foie gras, shallots, garlic, parsley, thyme, egg, seasonings, duck fat, chicken stock, green salad or braised endives.
How to make it keto
Ensure stuffing contains no breadcrumbs or rice; cooked in duck fat, served with keto-friendly side.
Watch out for
Potential for breadcrumbs or rice in stuffing if not specified; sugary elements in side salads.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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