Cuisse de Lapin à l'Estragon avec Haricots Verts
Rabbit Leg with Tarragon and Green Beans
Yes, keto as served. About 6g net carbs per serving.
What it is
Tender rabbit leg braised or pan-fried with the aromatic herb tarragon, often in a creamy sauce or a light jus, served with a side of fresh green beans. A classic French preparation offering a distinct flavor profile from more common rabbit dishes.
Key ingredients
Rabbit leg, fresh tarragon, shallots, garlic, chicken broth, white wine (optional, minimal carbs if reduced), heavy cream (optional), butter, green beans, salt, pepper.
Optional tweaks
Ensure any sauce is thickened without flour or starch. Confirm green beans are the only side and prepared simply with butter or olive oil.
Watch out for
Flour thickeners in sauce, carby side dishes, root vegetables in braise.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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