Entrecôte Grillée, Légumes du Jardin
Grilled Ribeye with Keto Vegetables
Yes, with a tweak: explicitly request no frites (fries) or potato gratin. About 6g net carbs per serving.
What it is
A generous, perfectly grilled ribeye steak served with a medley of seasonal low-carb vegetables like broccoli, green beans, and sautéed mushrooms, finished with a rich herb butter.
Key ingredients
Ribeye steak, butter, olive oil, salt, pepper, broccoli, green beans, mushrooms, garlic, herbs.
How to make it keto
Explicitly request no frites (fries) or potato gratin. Confirm all vegetable sides are non-starchy. Ask for any sauce on the side and confirm it is flour-free (e.g., simple herb butter).
Say this to the waiter (French)
Pas de frites ni de gratin de pommes de terre, s'il vous plaît. Tous les légumes sont-ils non féculents ? La sauce à part, et sans farine, je vous remercie.
No fries or potato gratin, please. Are all vegetables non-starchy? I'd like the sauce on the side, and please ensure it's flour-free.
Watch out for
Thickened sauces (e.g., béarnaise made with flour), sweet glazes, starchy vegetable sides (potatoes, carrots), high-carb components in mixed vegetable preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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