Escargots de Bourgogne (Keto Modified)
Snails in Garlic Butter (no bread)
Yes, with a tweak: omit all bread, baguette, or toast points. About 2g net carbs per serving, lower than 9 in 10 French dishes.
What it is
A quintessential French appetizer from Burgundy, featuring snails baked in their shells with a generous amount of fragrant garlic-parsley butter. The dish itself is naturally keto-friendly and rich in fat. The crucial modification is to omit the traditional serving of crusty baguette or bread used for dipping in the delicious butter.
Key ingredients
Snails, butter, garlic, fresh parsley, salt, pepper.
How to make it keto
Omit all bread, baguette, or toast points. Enjoy the garlicky butter directly from the shells.
Watch out for
Bread/baguette served for dipping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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