Grilled Scottish Cod
Grilled Scottish Cod with Dill Butter and Asparagus
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Scottish dishes.
What it is
A flaky fillet of fresh Scottish cod, grilled to perfection and served with a luscious dill butter sauce and tender asparagus spears.
Key ingredients
Scottish cod fillet, butter, fresh dill, lemon juice, salt, pepper, asparagus spears, olive oil.
Optional tweaks
Ensure no breading on the fish. Confirm the sauce is purely butter-based with fresh dill and no thickeners or hidden sugars.
Watch out for
Any accompanying sauces might contain sugar or thickeners, potential for breading on the fish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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