Faux-filet Grillé Sauce au Poivre avec Asperges
Grilled Ribeye with Creamy Peppercorn Sauce and Asparagus (no fries)
Yes, with a tweak: absolutely no 'frites' (French fries) or other starchy sides like potato gratin. About 7g net carbs per serving.
What it is
A thick-cut ribeye steak, grilled or pan-seared to your liking, accompanied by a rich, creamy sauce made with crushed black peppercorns. This dish is famously paired with French fries (frites).
Key ingredients
Ribeye steak, black peppercorns, heavy cream, brandy/cognac (small amount), beef stock, butter, salt. (Modified side: Asparagus).
How to make it keto
Absolutely no 'frites' (French fries) or other starchy sides like potato gratin. Request a generous side of blanched or sautéed asparagus (asperges) or green beans (haricots verts) cooked in butter. Inquire about potential flour thickeners in the sauce.
Watch out for
French fries, potential sugar in the sauce, flour thickeners in the sauce, brandy/cognac in the sauce (usually minimal residual sugar but present).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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