Foie de Veau à la Lyonnaise (Sans Farine ni Pommes de Terre)
Calf's Liver Lyonnaise (Keto Modified)
Yes, with a tweak: request no flour dredging for the liver. About 8g net carbs per serving.
What it is
Pan-fried calf's liver, traditionally prepared 'à la Lyonnaise' with sautéed onions and a rich vinegar reduction. The keto modification omits the usual flour dredging of the liver and the accompanying potatoes, focusing on the protein and flavorful sauce.
Key ingredients
Calf's liver, onions, butter, white wine vinegar or red wine vinegar, beef broth, parsley, salt, pepper.
How to make it keto
Crucially, request no flour dredging for the liver. Ensure no potatoes, bread, or other starchy sides are served.
Watch out for
Flour dredging on the liver. Caramelized onions sometimes contain sugar. Potato or other starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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