Foie Gras Poêlé avec Réduction Savoureuse
Pan-Seared Foie Gras with Savory Reduction (without brioche)
Yes, with a tweak: absolutely request no brioche toast, fruit compote, jam, or sweet elements. About 7g net carbs per serving.
What it is
Luxurious pan-seared duck or goose liver, prized for its melt-in-your-mouth texture and rich flavor. Modified to be served with a savory, sugar-free reduction instead of traditional sweet fruit compotes or brioche toast.
Key ingredients
Fresh foie gras, sea salt, black pepper, duck fat (from searing), minimal shallots, red wine or port (for reduction), beef broth (for reduction).
How to make it keto
Absolutely request no brioche toast, fruit compote, jam, or sweet elements. Ask for a simple savory reduction (e.g., port reduction without added sugar, or a beef stock reduction).
Watch out for
Brioche toast is a major carb source. Fruit compotes or jams are typically very high in sugar. Some wine/port reductions might have added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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