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All cuisines › French

Gratin de Courgettes et Fromage de Chèvre

Zucchini and Goat Cheese Gratin (Crustless)

Yes, with a tweak: confirm no flour is used as a binder or thickener. About 8g net carbs per serving.

Needs a tweakHigh FatCheese
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
12gTotal carbs
4gFibre
25gProtein
55gFat
620Calories

What it is

Layers of thinly sliced zucchini baked with creamy goat cheese, eggs, and herbs, creating a rich and savory gratin without any crust or flour-based thickeners. A popular and satisfying vegetarian option.

Key ingredients

Zucchini, goat cheese, eggs, heavy cream, garlic, fresh thyme, olive oil, salt, pepper.

How to make it keto

Confirm no flour is used as a binder or thickener. Ensure no breadcrumbs are added.

Watch out for

Flour/breadcrumbs in gratin, other high-carb vegetables if mixed in.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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