Haddock Fumé à la Crème
Smoked Haddock with Cream Sauce
Yes, with a tweak: ensure no flour or other starches are used to thicken the cream sauce. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
Flaked smoked haddock fillets gently poached or simmered in a luxurious, subtly flavored cream sauce. A comforting and robustly flavored seafood dish.
Key ingredients
Smoked haddock fillets, heavy cream, milk (small amount), butter, bay leaf, thyme, salt, black pepper.
How to make it keto
Ensure no flour or other starches are used to thicken the cream sauce. Request with a side of steamed or sautéed keto-friendly vegetables like spinach, leeks, or broccoli.
Watch out for
Potential flour or starch thickeners in the cream sauce. Small amount of lactose from milk/cream.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the French menuAll 1,053 French dishes ›
