Lapin à la Moutarde (sans Pommes de Terre)
Rabbit in Creamy Dijon Mustard Sauce (without Potatoes)
Yes, with a tweak: confirm no flour (roux) is used for thickening the sauce, or request sauce to be thickened by cream reduction. About 9g net carbs per serving, on the higher side for French food, so watch the portion.
What it is
Tender pieces of rabbit braised in a rich, velvety sauce made with Dijon mustard, dry white wine, and crème fraîche (or heavy cream), served without the traditional potato or noodle accompaniments.
Key ingredients
Rabbit, Dijon mustard, crème fraîche (heavy cream), dry white wine, onions, garlic, fresh herbs (thyme, parsley), chicken broth, butter, olive oil.
How to make it keto
Confirm no flour (roux) is used for thickening the sauce, or request sauce to be thickened by cream reduction. Omit all potatoes, carrots, or other starchy vegetables.
Watch out for
Traditional recipes may use flour for the sauce roux. Sometimes includes carrots or other root vegetables. Served with high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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