Mousse de Saumon
Salmon Mousse
Yes, with a tweak: request no bread, toast points, or crackers. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
A light and airy appetizer made from puréed cooked salmon blended with heavy cream, lemon juice, and seasonings, often chilled until set.
Key ingredients
Cooked salmon, heavy cream, lemon juice, mayonnaise (optional, but common for richness), gelatin (for setting, small amount), fresh dill, salt, pepper.
How to make it keto
Request no bread, toast points, or crackers. Ask for cucumber slices or celery sticks if a vehicle is desired.
Watch out for
Always served with bread or crackers. Mayonnaise in some versions could have sugar, but this is less common for French versions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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